Organic Galangal from Kauai
Experience the bold, exotic flavor of premium organic galangal, grown and hand-harvested on the lush North Shore of Kauai. Perfect for chefs, restaurants, and home cooks, our fresh galangal is now available for retail purchase with shipping to the U.S. Mainland.
Certified Organic, Food Safe & Kosher Certified
We are committed to the highest standards of quality and sustainability. Our farm is:
✔ USDA Certified Organic by Where Food Comes From Organic
✔ Food Safety Certified by Primus Labs
✔ Kosher Certified by OK Kosher
These certifications ensure our galangal is produced with care, adhering to strict organic and food safety practices.
Grown in Kauai’s Fertile Volcanic Soil
Our galangal thrives in Kauai’s mineral-rich volcanic soil, abundant sunshine, and pristine water, creating the perfect conditions for cultivating this unique rhizome.
- Planted in spring and nurtured throughout the year
- Harvested the following spring for peak freshness
- Shipped immediately after harvest to preserve quality
By growing sustainably, we minimize water usage and inputs, ensuring a high-quality product with minimal environmental impact.
The Unique Flavor of Galangal
Galangal (Alpinia galanga), also known as Thai ginger, kha, or laos, is a prized ingredient in Southeast Asian cuisine. While it resembles ginger, it has a distinctly different flavor—bold, floral, citrusy, and slightly piney.
A staple in Thai, Indonesian, and Malaysian cooking, galangal has been cultivated since 600 AD and is essential in dishes like:
✔ Traditional Thai curries and soups (Tom Yum, Tom Kha Gai)
✔ Indonesian and Malaysian spice pastes
✔ Aromatic broths, marinades, and stir-fries
Galangal can be used fresh, frozen, or dried and ground into powder, making it a versatile addition to any kitchen.
Available in 1–5 lb Increments
We offer fresh organic galangal in convenient 1 to 5 lb increments, ideal for both home cooks and professional kitchens.